Ingredients: 6 people 1.5kg carrots 2 organic oranges 1 large onion 1l vegetable broth 20cl liquid cream 30gr butter 1 cinnamon stick Grated Nutmeg Salt and freshly ground pepper Directions Peel the carrots and cut them into slices. Pick up 1/2 orange peel and cut them into ribbons for the decoration, set aside Grate the […]
En savoir plusMore TagMonth: June 2017
Discover Rungis, the world’s largest market for fresh products
I pushed the doors of the Rungis market and I experienced a unique, atypical experience that excites the taste buds. You stroll in the middle of the night from a hall to another evolving between meat products, tide products, fruits & vegetables, flowers & plants … I discover all the secrets of this place […]
En savoir plusMore Tag
Beetroot gazpacho, goat cheese whipped cream
Ingredients: 200gr cooked beet 1 granny smith apple Salt, pepper Whipped cream with goat cheese 10cl liquid full cream 150gr fresh goat cheese Salt, pepper Directions: Peel the apple and cut it into pieces Cut the beets into dices Mix everything together and add a little water to loosen the preparation The gazpacho must remain […]
En savoir plusMore Tag
ZUCCHINI CRUMBLE WITH FRESH GOAT CHEESE
Ingredients (6-8 people) 1kg zucchini 250gr fresh goat (semi-fresh) (Malicorne) ½ bouquet fresh mint 2 tbsp fine semolina (Panzani semolina of fine durum wheat) 100gr flour 55 100gr butter 100gr Parmesan 1 tbsp olive oil Salt, pepper nutmeg Directions Preheat oven to 180°C Grate the zucchinis with their skin finely (medium grater 4mn) Pour them […]
En savoir plusMore Tag