Ingredients:
200gr cooked beet
1 granny smith apple
Salt, pepper
Whipped cream with goat cheese
10cl liquid full cream
150gr fresh goat cheese
Salt, pepper
Directions:
Peel the apple and cut it into pieces
Cut the beets into dices
Mix everything together and add a little water to loosen the preparation
The gazpacho must remain a little thick
Salt, pepper
Beat the cream to whipped cream
Salt and pepper the cheese and loosen using a marise
Add the whipped cream and put in a 12mm splined pastry bag and make rosettes on beet gazpachos
Pepper and decorate with sprigs of herbs