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Carrot-Orange Soup

Ingredients: 6 people  1.5kg carrots 2 organic oranges 1 large onion 1l vegetable broth 20cl liquid cream 30gr butter 1 cinnamon stick Grated Nutmeg Salt and freshly ground pepper Directions Peel the carrots and cut them into slices. Pick up 1/2 orange peel and cut them into ribbons for the decoration, set aside Grate the […]

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