LUNCH AND DINNERS AT HOME

I propose to carry out your lunches or dinners and to concoct you personalized menus chosen with the masters of the house according to your guests (professional relations or friends) for a minimum of 6 people.

Thus, I ensure the realization of your dinner, and receiving becomes pure pleasure. During the meal preparation, you can also choose to take a cooking lesson.

Possibility of butler services on request.

Winter

Aromatic Flavors 

  • Bavarian cream tomato-basil 
  • Chicken with Old Wine Vinegar 
  • Traditional Mashed Potatoes 
  • Orange pie 

or 

  • Mint Shrimp Soup with Lemon Grass and Coconut Milk 
  • Veal stew with candied lemons 
  • Broccoli purée with basil oil 
  • Chocolate mousse with orange flavours 

 

Dietetic Flavours   

  • Sea bass' tartar with Sichuan pepper 
  • Pied de pike perch in green dress, sauce coulis saffron with dill 
  • Wild rice 
  • Minestrone of winter fruits 

or 

  • Soup of endives with pears, 
  • Supreme of chicken with morels, 
  • Wild rice, 
  • Chocolate mousse with orange flavours 

or 

  • Gravlax salmon and green apple 
  • Roast veal with herbs 
  • Mashed carrots with turmeric 
  • Exotic fruit salad with orange juice and mint 

Gourmet Flavours 

  • Scallop's tartar, dried tomatoes purée 
  • Quail stuffed with Foie Gras 
  • Gratin of celery, green apples 
  • Lemon Bavarian cream with orange coulis 

or 

  • Carpaccio of Saint-Jacques with truffle oil 
  • Pan-fried Gambas with Jasnière butter 
  • Leek fondue with dried grapes 
  • Exotic fruits in cold/hot with orange butter 

or 

  • Cream of Carrots with orange 
  • Pan-fried scallops with tarragon cream sauce and "Provençale ratatouille" 
  • Soufflé with Armagnac 
Spring

Aromatic Flavors  

  • Tomato terrine with pesto 
  • Lamb stew with dried fruits and lemons 
  • Basmati rice with dried fruits 
  • Strawberry carpaccio with basil juice             

or  

  • Zucchini terrine with oregano 
  • Cod with candied lemon sauce, spinach  
  • Spring fruit salad with lavender flavors 

 Flavors of the Sea 

  •  Two salmon terrine 
  • Roasted red mullet with candied lemon sauce 
  • Zucchini purée with coriander 
  • Red fruits sabayon 

or 

  • Sea bream ceviche with mandarin oil 
  • Salmon coulibiac, mushroom sauce, spinach  
  • Panna cotta with red fruits coulis 

or 

  • Eggplant caviar 
  • Monkfish in green dress, saffron leek coulis 
  • Wild rice with poppy seeds 
  • Strawberry Charlotte with Raspberry Coulis 

Dietetic Flavors  

  • Zucchini Tagliatelle with shrimps and lemon oil 
  • Gilthead sea bream in papillote 
  • Provencal Tian with Pesto 
  • Strawberry Salad with Orange and Mint 

or 

  • Vegetable tartar with pepper coulis 
  • Poached colin with saffron leek coulis, steamed vegetable  
  • Chocolate mousse with orange flavors                  

or 

  • Snow peas and beans salad, chives and chervil 
  • Roast veal with herbs 
  • Fall of endives 
  • Red fruits blancmanger 
Summer

Aromatic Flavors 

  • Tomato terrine with pesto 
  • Lamb stew with dried fruits and lemons 
  • Basmati rice with dried fruits 
  • Strawberry carpaccio with basil juice 

or 

  • Zucchini terrine with oregano 
  • Cod with candied lemon sauce, spinach  
  • Spring fruit salad with lavender flavour 

Flavors of the Sea 

  • Two salmon terrine 
  • Roasted red mullet with candied lemon sauce 
  • Zucchini with coriander 
  • Red fruits sabayon 

or 

  • Sea bream ceviche with mandarin oil 
  • Salmon coulibiac, mousseline sauce, spinach  
  • Panna cotta with red fruits coulis 

or 

  • Eggplant caviar 
  • Monkfish in green dress, saffron leek coulis 
  • Wild rice with poppy seeds 
  • Strawberry Charlotte with Raspberry Coulis 

Dietetic Flavors 

  • Zucchini Tagliatelle with shrimps and lemon oil 
  • Sea bream in papillote 
  • Provencal Tian with Pesto 
  • Strawberry Salad with Orange and Mint 

or 

  • Vegetables tartar with pepper coulis 
  • Poached colin with saffron leek coulis, steamed vegetables 
  • Chocolate mousse with orange flavours 

or 

  • Snow peas and beans salad, chives and chervil 
  • Roast veal with herbs 
  • Fall of endives 
  • Blancmanger with red fruits 
Autumn

Aromatic Flavors 

  • Squash soup with "Fourme d'Amber" cheese 
  • Veal filet mignon, in a crust of "Cèpes" mushrooms with rosemary flavors 
  • Mashed potato with olive oil 
  • Citruses supremes salads with limoncello. 

or 

  •  Girolles mushroom soup 
  • Provençal roasted pigeons 
  • "Petite" ratatouille with thyme
  • Pears clafoutis, vanilla and star anise 

Hunting's Flavors 

  • Duck terrine with green pepper and onion jam 
  • Roe deer haunch in sauce grand veneur 
  • Celery purée 
  • Orange salad with limoncello and pistachios 
  • Pistachio sponge cake 

or 

  • Duck terrine with orange and pistachios 
  • Pheasant with figs and candied apricots 
  • Mashed carrots with turmeric 
  • Chocolate soufflé in hazelnut shirt, orange tile 

or 

  • Partridge terrine and onion jam 
  • Rabbit "navarin" with vegetables 
  • Chocolate-pistachio fudge, custard 

 

Flavors of the Sea 

  • Millefeuille of cod with grapefruit and avocado, ginger oil 
  • American Lotte 
  • Wild rice 
  • Grapes soup and figs with wine 

or 

  • Gravlax salmon, green apples carpaccio 
  • Cod codet in lettuce shirt, saffron leek coulis with dill 
  • Vegetables tagliatelles 
  • "Bourdaloue" pear tart  

or 

  • Bass tartar with pink berries, lemon vinaigrette 
  • Salmon coulibiac, mousseline sauce, spinach  
  • Roasted pears with saffron 

MY BUFFET IDEAS

I also concoct your lunch buffets or dinners, as well as the birthday buffets of your "little clowns"!

I offer you a full offer of freshness and originality for a minimum of 30 people and a maximum of 70 people

I can also create an atmosphere by adding a hint of decoration

Exotic flavors

Aperitif 
Raw vegetables basket and its sauces 
Seasoned white cheese 
Anchovy purée 
Curry sauce 
Goat balls with candied apricot and gingerbread 
Crostini with asparagus and coppa 
 
Starter 
Zucchini terrine with oregano 
Pepper coulis 
 
Dish 
Chicken Tajine with Lemons and Olives 
Rice with spices and dried fruits 
 
Desserts 
Fruits Charlotte 
"Bourdaloue" pear tart  
Chocolate praline tart 
Cannelés

Traditional flavors

Appetizer 
Raw vegetables basket and its sauce 
Mousseline with herbs 
Sardines rillettes 
Crostini with tomato caviar 
       
Starter 
Vegetables Terrine 
Tomato coulis with basil 
       
Dish 
Navarin of lamb with its vegetables 
       
Desserts 
Orange cake with icing 
Chocolate mousse with orange flavors 
Reversed caramel cream 
Lemon meringue pie 
Mini sponge cakes 

Flavors of the sea

Appetizer   
Raw vegetables basket and its sauce. 
Goat cheese mousseline. 
Rillettes of sardines. 
Zucchini with crab cream. 
       
Starter 
2 fresh and smoked salmon terrine, chervil and chives. 
Small salad of mesclun 
       
Dish    
Lola curry with coconut milk. 
Basmati rice with poppy seeds. 
       
Desserts 
Chocolate marquise, pistachio custard. 
Chocolate mousse with orange flavors. 
Orange bavarian, lemon coulis. 
Apple pie crumble way. 
Small sponge cakes. 

Astrid's terrines and salads

2 salmon's terrine. 
Tomato terrine with pesto. 
Vegetables terrine. 
Terrine Of Fish. 
Terrine of duck with orange. 
Chicken and oregano zucchini terrine. 
Coral lentil salad with honey and curry. 
Salad of spinach, avocado, shrimp. 
Fresh salad. 
Crazy salad... 

Astrid teaspoons and verrines

Astrid's appetizers  
Mini Quiche 
Mini pizza 
Mini Croque Monsieur 
Raw vegetables basket and its small sauces 
Mini white sausages 
Mini sausages 
Smoked bacon with prunes 
Goat cheese ball with dried apricot and gingerbread 
Provençal goat ball 
Goat cheese ball filled with honey, salmon or tapenade 
Ham and herb cheese roll 
Stuffed mushroom 
Morel stuffed with Foie Gras 
       
Astrid's skewers 
Mini chicken skewer with saté 
Mini shrimp/pineapple brochettes 
Mini-brochettes of mozzarella, dried tomato and raw ham 
       
Astrid Chinese spoons 
Salmon tartar with pink berries 
Cannelloni of bacon with gorgonzola 
Tomatoes rougaille with orange and anchovies 
Rillette of sardines with coriander 
Cannelloni of Zucchini with crab 
Vegetable stew 
       
Astrid's Verrines 
Wild salad 
Salmon salad 
"Franche-Comté" cheese salad 
Cold Provençal Ratatouille with Basil 
Lemon Artichoke Cream 
Avocado / tomato / shrimp mousse (in season) 
Cucumber mousse with goat cheese 
Mousse of carrots with Oriental perfumes 
Coral curry-coco lentil soup 
Coral lentils with Foie Gras 
Green lentil mousseline with raw ham 
Zucchini Caviar with its Parmesan Cream 
Poached egg with salmon eggs 

Snacks for our little cooks

Marshmallows and strawberries skewers 
Skewers with a thousand and one colors 
Milk-shake with "carambar" sweets 
Quatre-quart with 4 spices 
Hazelnut shortbreads 
Chocolate mousse with mint or orange 
Marbled cake vanilla-chocolate 
Raspberry sponge cakes 
Mousse with Toblerone 
Pancakes with lime 
Redecorated marshmallows  
The bisounours 
Carachamallows cake 
Tagada with raspberries 
Carambar Cake 
Birthday Cake 
Fruit juices 

MY CREATIONS